EAT. DRINK. ENJOY.

Connecting Central Oregon to Central America.

THE MENU

Making great food for great people.

PUPUSAS

Pupusas are best described as a tortilla stuffed with a molido.

Molidos are fillings that are put inside a Pupusa.

 

Molidos:

Chicharron - Ground seasoned Pork and Cheese

Frijole - Mashed fried beans with Cheese

Calabasa - Mashed Zucchini with Cheese

Jalapeno - Ground Jalapeno with Cheese

Vegano - Mashedand blended Zucchini and Fried Bean

Queso - Cheese

Loroco - Edible central american flower with Cheese


 

Tamales

TAMALES

Central and South American Tamales are typically wrapped in a banana leave which adds incredible flavor to the masa filling.

Chicken Tamales - a large dallop of Morazan style masa, with a portion of sauced chicken, potatoes, peas, green beans, garbanzo beans, and an olive

Bean Tamale - a large dallop of Morazan style masa, ground friend beans, potatoes, Jalapeno (for spicy bean tamale) 

ABOUT

Arely Hanson, Chef & Owner
I started Pupuseria Del Valle in 2017 to celebrate the recipes and traditions passed down by my mother. We take pride in sourcing food as locally and fresh as possible to serve a community that has supported us from day one. We hope you will join us!

Contact
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CONTACT

(541) 908-7502

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OPENING HOURS

Corvallis Riverfront Farmers' Market (2nd St. & Monroe Ave., Corvallis) Wednesday and Saturday  9AM - 1PM

Common Fields (545 SW 3rd St, Corvallis) Monday thru Saturday 11AM - 8PM